Whole 30: Day 1

I promise I won’t do this every day, but today I ended up taking pictures of all my meals and, in that totally self-absorbed way, thought this would be cute. For the record I have not purchased the Whole 30 literature nor had the time to do a extensive research, so it’s possible I am consuming something not 100% Whole 30-approved (for example, bacon is not approved but I have some in my fridge that may end up on my plate in this first week). Such is life.

Breakfast: leftover egg muffins, coffee w/ coconut butter (not too bad, though silly me, starting this with no coconut milk in the house!)
Lunch: leftover beef stew, kombucha green tea
Snack: (not pictured) macadamia nuts, coffee w/ coconut butter
Dinner: spinach, leftover fajita-ish chicken, cherry tomatoes, pepperoni
Snack: artichoke hearts, ham, chai rooibos tea

I’m also excited to add my friend Alycia to the “First Whole 30” crew. She is brand spanking new to Paleo, so do follow her journey.